Sustainable dining atmosphere in a rustic restaurant

Helping restaurants go Foam Free!!

Foam Free WNC strives to reduce food service foam use, period!

Foam Free WNC is a 501(c)(3)

We will reimburse YOU for switching to non-foam, eco-friendly alternatives!

OUR MISSION

We are dedicated to ending single-use foam in local dining. Our nonprofit supports local restaurants in Western North Carolina (Asheville and surrounding areas) to transition to sustainable, eco-friendly alternatives.

Say NO to food service styrofoam!

Food photography of a vibrant takeaway grain bowl filled with fresh vegetables and grains. Served on a rustic wooden table in a cozy cafe setting.

Transitioning local WNC restaurants AWAY from foam products.

Our Impact

01

Facilitate change

We empower local businesses to lead the charge in environmental responsibility, fostering a culture of sustainability across Western North Carolina.

02

Protect human health

Transitioning away from food service foam reduces exposure to carcinogenic microplastics.

03

Protect our environment

We protect our local ecosystems by eliminating the long-term pollution of single-use foam from our local dining establishments.